|The First Fish of the Trip|
|Some Middle Tennessee Brown Trout Goodness|
So we slipped into the gravel bar for lunch within eye-shot of what should be a productive run. Cream cheese and pepper jelly waited. Howard is a knowledgeable guy and he gave me some information on the finer parts of pepper jelly. (Hey we aren't all about the fish, but dang close to it). There are many different types of pepper jellies with many different ingredients. We had a couple different types and with cream cheese it was an excellent way to spend our lunchtime. Then it was back to work.
|Hard at Work on the Long Rod|
|Just Missed the 20+ Club With This Healthy Rainbow|